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	Comments on: I made some chocolate in preparation for the bean-to-bar workshop on Friday. Keeping little hands off it is hard!!
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As Gabriel sings, I tried putting a bit of sea salt in. Yet to try the result.
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If you can get yourself some raw cacao beans in the next 40 hours, come join me on Zoom and let&#8217;s make them into gorgeous chocolate together! The link with all the details is in my profile.	</title>
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