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	Comments on: Crusty and rustic, dense and satisfying. Rye is such a delicious and easy grain to make into sourdough. There&#8217;s no gluten development, there&#8217;s no worrying about kneading. And yet it makes amazing loaves.
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Here are two of my everyday rye sourdough. The recipe is on my site (go to the recipes button on my linktr.ee). I am excited to be exploring rye more this year &#8211; hoping to do a starter Q&#038;A soon and then a video course later in the year.
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Do you like rye?
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Have you tried making sourdough rye at home?	</title>
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