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	Comments on: How many books do you have on the go at the moment?
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Want some more?!
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I&#8217;m reading four right now and holding myself back from many more!
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The four I&#8217;ve got on the go are:
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@historicalitalianfood&#8217;s Chewing the Fat (top in the stack!)
The Essential Herbal Medicine by Simon Mills
How to Brew by John Palmer
Contadino 2.0 featuring Flavio at @valledelsasso (in Italian, started this *ages* ago and am determined to finish it!)
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Lined up for after these, I have Defending Beef by Nicolette Hahn Niman, Eating to Extinction by @dan.saladino, Wild Brews by Jeff Sparrow and ValdiSieve e Lode (again in Italian, again featuring my farmer!)
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After even these, there are two or three more I definitely want to get to &#8211; including Nourishing Fats by @sallyfallonmorell and Taste and the TV chef by @foodgillysmith.
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Will there be time for *anything* else this year?! After recording today&#8217;s podcast with @farmandhearth and hearing all the books she is diving into, I&#8217;m not sure.
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What are you reading? 
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What do you want to read this year?
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Inspire me some more!	</title>
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