Comments on: Alternative Shepherd’s Pie! . Pork mince cooked with onion, cabbage, garlic, coriander seeds and heart stock topped with 2-day fermented sweet potato mashed with lard, more stock and ground coriander. . We ate this for Christmas lunch together with Brussels sprouts and cauliflower roasted with my home-cured lardo (debut for this delight!). . As usual, there were leftovers. They’ve all gone now though! . Other Christmas/Boxing day food highlights were home-made chocolate covered fermented chestnuts, spent grain breakfast pancakes and mulled ancient ale. I’ve got lots of pictures to share with you over the coming week :-)

Comments on: Alternative Shepherd’s Pie! . Pork mince cooked with onion, cabbage, garlic, coriander seeds and heart stock topped with 2-day fermented sweet potato mashed with lard, more stock and ground coriander. . We ate this for Christmas lunch together with Brussels sprouts and cauliflower roasted with my home-cured lardo (debut for this delight!). . As usual, there were leftovers. They’ve all gone now though! . Other Christmas/Boxing day food highlights were home-made chocolate covered fermented chestnuts, spent grain breakfast pancakes and mulled ancient ale. I’ve got lots of pictures to share with you over the coming week :-) https://ancestralkitchen.com/2021/12/27/https-www-instagram-com-p-cx-0p71abpd/ Mon, 27 Dec 2021 09:46:30 +0000 hourly 1 https://wordpress.org/?v=6.5.2