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	Comments on: Magical home-roasted single-origin cacao doing a dance in some magical home-brewed ancient rye ale. 
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I use the word magical because drinking this (and using the left-overs from the brewing in pancakes and breads) does something to me that feels other-worldly. It&#8217;s not the alcohol (promise!)&#8230;there&#8217;s not much of that in it. It&#8217;s the connection; connection to the ingredients, the creation, the process and the sharing. 
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Truth is, I don&#8217;t need beer (or cacao) to do this. I can get that feeling with some parsley grown in a container in my garden. 
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Not that I&#8217;d give up the beer you understand&#8230; :-)	</title>
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