Comments on: Bubbles made by milk kefir! . This is a starter made with 50% spelt flour and 50% milk kefir – I’m about to use it to make a bread. . I’ll be showing this bread, along with the mulled drink I make from my Scottish oat fermentation as part of @thefermentationschool Festive Feast live Zoom on Sunday. There are so many wonderful fermented recipes being demo-ed – if you are interested in an inspiring session to get you in mood and tooled up, you can check the ‘menu’ on their profile and still get a ticket by buying a course. . I’ve had lots of requests to write up the recipe. I’ll be posting it soon :-)

Comments on: Bubbles made by milk kefir! . This is a starter made with 50% spelt flour and 50% milk kefir – I’m about to use it to make a bread. . I’ll be showing this bread, along with the mulled drink I make from my Scottish oat fermentation as part of @thefermentationschool Festive Feast live Zoom on Sunday. There are so many wonderful fermented recipes being demo-ed – if you are interested in an inspiring session to get you in mood and tooled up, you can check the ‘menu’ on their profile and still get a ticket by buying a course. . I’ve had lots of requests to write up the recipe. I’ll be posting it soon :-) https://ancestralkitchen.com/2021/12/09/https-www-instagram-com-p-cxq9sqjit74/ Sun, 12 Dec 2021 19:17:43 +0000 hourly 1 https://wordpress.org/?v=6.5.2