Comments on: Milk Kefir Spelt Bread https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/ Mon, 23 Feb 2026 09:46:29 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Alison Kay https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-4573 Mon, 23 Feb 2026 09:46:29 +0000 https://ancestralkitchen.com/?p=2296#comment-4573 In reply to Andrea Wilson.

I’m really glad to hear you like it, Andrea. It’s such a gentle, soft flavour. I put this bread in the fridge overnight as it works with my timings – I don’t like cooking bread last thing at night. You could certainly experiment with cooking it without the period in the fridge though.

If you are using the fridge, I find all is needed is half an hour sitting on the surface before going in the oven. Do watch your tin though – some ceramic/glass tins don’t do well going very quickly from cold to hot.

]]> By: Andrea Wilson https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-4546 Tue, 17 Feb 2026 16:53:20 +0000 https://ancestralkitchen.com/?p=2296#comment-4546 ]]> In reply to Ali.

Hi Ali, I used my fleece electric over blanket to get the temperature up to 28 degrees, it works a treat. I love the taste, much nicer than sourdough.
I was wondering what putting in the fridge overnight does to help? And how long should it be warmed up the next morning before going into the oven? 😊

]]> By: Alison Kay https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-4116 Mon, 08 Dec 2025 10:55:12 +0000 https://ancestralkitchen.com/?p=2296#comment-4116 In reply to Camila.

Thank you so much for taking the time to tell me this, Camila. I’m glad you’re enjoying it!

]]> By: Camila https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-4104 Thu, 04 Dec 2025 14:58:04 +0000 https://ancestralkitchen.com/?p=2296#comment-4104 Hello, your recipe was perfect and so easy to follow! I made some slight adjustments because it’s quite cold in my kitchen and I’m vegan: 60g homemade soy milk kefir, 420ml warm water and type “0” flour because it’s all I had available. My bread turned out great, and I’ll be saving this recipe. Thank you for sharing! 🙂

]]> By: Shirley https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-1458 Wed, 23 Oct 2024 04:09:10 +0000 https://ancestralkitchen.com/?p=2296#comment-1458 Hi Alison! I loved the idea of kefir bread, but I found that my leaven didn’t grow at all, it just had a couple bubbles on top (although my room temperature is quite warm.) Could there be something wrong with my kefir?

]]> By: Ali https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-577 Mon, 08 Apr 2024 06:49:29 +0000 https://ancestralkitchen.com/?p=2296#comment-577 In reply to andrea Hofer.

Hi Andrea,

I always use a loaf tin for this bread, so after the bulk proof there is no need to shape. I just make it the right dimensions and place in a tin. It is a very wet dough so doesn’t work well as a free form loaf.

]]> By: andrea Hofer https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-576 Mon, 08 Apr 2024 00:40:57 +0000 https://ancestralkitchen.com/?p=2296#comment-576 dosnt this bread need to be shaped after proofing?

]]> By: Probióticos para hacer en casa https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-318 Sun, 21 May 2023 02:44:23 +0000 https://ancestralkitchen.com/?p=2296#comment-318 Muy interesante el contenido del artículo.
Muchas gracias por compartir con todos nosotros.
Me mantengo atenta a más contenido relacionado con todo tipo de probióticos ya que es lo que realmente me apasiona.

saludos atentos desde Uruguay

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