Comments on: Mutton chops fried in home-rendered lard (both from @valledelsasso). . Lettuce and rosolaccio salad (both from Irene at #mercatointransizione) topped with a dressing made from chestnut vinegar, olive oil, mustard, honey, sumac and spent ginger from ginger beer. . Sourdough rye bread (get the recipe from my profile linktr.ee) spread with lard. . Together with a home-made ancient beer and some sauerkraut, this is the lunch I served my hubby today. He was happy :-)

Comments on: Mutton chops fried in home-rendered lard (both from @valledelsasso). . Lettuce and rosolaccio salad (both from Irene at #mercatointransizione) topped with a dressing made from chestnut vinegar, olive oil, mustard, honey, sumac and spent ginger from ginger beer. . Sourdough rye bread (get the recipe from my profile linktr.ee) spread with lard. . Together with a home-made ancient beer and some sauerkraut, this is the lunch I served my hubby today. He was happy :-) https://ancestralkitchen.com/2021/11/30/https-www-instagram-com-p-cw5rg4coids/ Fri, 03 Dec 2021 07:48:12 +0000 hourly 1 https://wordpress.org/?v=6.5.2