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	Comments on: Spelt loaf risen with milk kefir.
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This loaf might sound daunting, but if you&#8217;ve got some live milk kefir, spelt flour and a warm place, it&#8217;s surprisingly simple.
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And it tastes amazing &#8211; smooth, creamy and sweet.
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Let me know if you fancy giving it a go. I&#8217;ve not written it up yet, but if it&#8217;s wanted, I want it to be made!	</title>
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