Comments on: Dark Italian greens – like the cavolo nero here – are bursting from the stalls at my local farmers’ market, so I’ve got my stew head back on. Here, the slow cooker has done its work on some ossobuco from @valledelsasso, lots of onions and a few carrots. . I chop everything the night before, put it all on low and then by lunch the next day we have a heart and soul-warming dish. Slice a bit of sourdough and spread it with home-rendered lard and it’s done. . If you’re in the northern hemisphere, are you getting some good ‘winter’ greens? What are you doing with them?

Comments on: Dark Italian greens – like the cavolo nero here – are bursting from the stalls at my local farmers’ market, so I’ve got my stew head back on. Here, the slow cooker has done its work on some ossobuco from @valledelsasso, lots of onions and a few carrots. . I chop everything the night before, put it all on low and then by lunch the next day we have a heart and soul-warming dish. Slice a bit of sourdough and spread it with home-rendered lard and it’s done. . If you’re in the northern hemisphere, are you getting some good ‘winter’ greens? What are you doing with them? https://ancestralkitchen.com/2021/11/06/https-www-instagram-com-p-cv7pqyigf06/ Mon, 08 Nov 2021 09:23:09 +0000 hourly 1 https://wordpress.org/?v=6.5.2