Comments on: This sourdough pizza has the last of the garden basil in its pesto topping. I’m so grateful for the beautiful herbs my garden has given me this year – basil, parsley, chives, pineapple sage (which is currently in beautiful flower), mint and tarragon. . The garden’s slowing down now and I’ve filled four of my containers (I’m a container-only gardener) with #bokashi – fermented kitchen waste. This will, I hope, mean that come January I will have refreshed soil ready for another year of growing. . The pizza-making, however, continues a-pace. Gabriel, my 7-year old, mixes all the doughs. He is our #pizzaiolo in the making! The recipe for the spelt flour sourdough base is in my profile.

Comments on: This sourdough pizza has the last of the garden basil in its pesto topping. I’m so grateful for the beautiful herbs my garden has given me this year – basil, parsley, chives, pineapple sage (which is currently in beautiful flower), mint and tarragon. . The garden’s slowing down now and I’ve filled four of my containers (I’m a container-only gardener) with #bokashi – fermented kitchen waste. This will, I hope, mean that come January I will have refreshed soil ready for another year of growing. . The pizza-making, however, continues a-pace. Gabriel, my 7-year old, mixes all the doughs. He is our #pizzaiolo in the making! The recipe for the spelt flour sourdough base is in my profile. https://ancestralkitchen.com/2021/11/03/https-www-instagram-com-p-cv0renrbtex/ Wed, 03 Nov 2021 14:27:44 +0000 hourly 1 https://wordpress.org/?v=6.5.2