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	Comments on: What an epic episode today&#8217;s podcast is. I had my notes, as usual, but @farmandhearth and I went &#8216;off-piste&#8217; pretty early in the episode and it was fascinating to see where we ended up!
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I have a chequered history with comfort foods, having spent my teenage years obese. As you will hear, I used to stir white sugar into extra-creamy yogurts and eat condensed milk out of the tin.
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And I found it amazing, talking to Andrea, to realise just how far I&#8217;ve shifted. That old me is so far gone&#8230;but not without many, many years of conscious research, change and effort, really good quality food and much support from my hubby, Rob.
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Listen in to hear us talk about the difference between a comfort food and an addiction, snacking, Epicurus, instincts, and how, the deeper we delve into ancestral foods, the more real pleasure we get from food. 
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You can find @ancestralkitchenpodcast on your favourite podcast app or you can stream/download it from the link in my profile.	</title>
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