Comments on: Have you tried black garlic? . If you have, maybe you get why I’d have a go at fermenting it into a drink. It’s got a deep, dark, smoky, molasses-like flavour. . This experiment is something @savage.craic enthused me into! It’s black garlic, unrefined sugar and a lot of ginger bug. I whizzed mine up with an immersion blender. Within 24 hours of leaving I could hear the tiny bubbles doing their thing.

Comments on: Have you tried black garlic? . If you have, maybe you get why I’d have a go at fermenting it into a drink. It’s got a deep, dark, smoky, molasses-like flavour. . This experiment is something @savage.craic enthused me into! It’s black garlic, unrefined sugar and a lot of ginger bug. I whizzed mine up with an immersion blender. Within 24 hours of leaving I could hear the tiny bubbles doing their thing. https://ancestralkitchen.com/2021/10/25/https-www-instagram-com-p-cvcpvfzgp6i/ Fri, 29 Oct 2021 08:39:28 +0000 hourly 1 https://wordpress.org/?v=6.5.2