Comments on: Crusts: Love them or hate them? . I’m in the love camp. A fresh crust from a just-baked loaf is heaven for me but an end-of-the-loaf crust is still a treat. . Here’s a sourdough spelt loaf with a oat porridge stirred into the dough. I claimed the crust and topped it with home-rendered lard, scrambled egg and a lot of parsley. . If you are the bread-maker, never feel guilty for nabbing the crust ;-)

Comments on: Crusts: Love them or hate them? . I’m in the love camp. A fresh crust from a just-baked loaf is heaven for me but an end-of-the-loaf crust is still a treat. . Here’s a sourdough spelt loaf with a oat porridge stirred into the dough. I claimed the crust and topped it with home-rendered lard, scrambled egg and a lot of parsley. . If you are the bread-maker, never feel guilty for nabbing the crust ;-) https://ancestralkitchen.com/2021/10/22/https-www-instagram-com-p-cvuyfzdgfjo/ Fri, 22 Oct 2021 08:57:58 +0000 hourly 1 https://wordpress.org/?v=6.5.2