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	Comments on: Boza is a marvel.
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Let&#8217;s start with the taste: Thanks to the action of the probiotics, it&#8217;s tangy, fizzy, tart and sweet.
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It&#8217;s non-dairy, gluten-free, lectin-free and full of live probiotics. These probiotics are making the pattern of holes in this jar of Boza that is currently on my counter-top.
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You can make this in your kitchen. If you have dairy-sensitive or gluten-intolerant loved ones (or, frankly, any loved ones!) they will enjoy it&#8230;just like many thousands of people have in the Balkan area of Europe for many hundreds of years.
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If you want to get started, I&#8217;ve a straight-forward, non-costly video course on my website. Check my profile for details.	</title>
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