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	Comments on: Cooking three meals a day from scratch, fermenting and baking bread – they all require kitchen equipment. But how much of it is actually essential? What’s really useful, and how do you manage it in a small space?
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Andrea and I tackle this topic in today&#8217;s podcast episode. We talk about the equipment we have, how we use it and what we couldn&#8217;t live without. 
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I&#8217;d love to hear what you use in your home. What are your top 3 kitchen tools?
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You can find @ancestralkitchenpodcast in all the usual places, or download/stream it from the link in my profile.	</title>
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