Comments on: Sandor’s #wildfermentation recipe for 5,000-year old beer uses sourdough starter. Now I’m used to brewing it (I’ve been doing it 6 months), I’m keen to start making it mine. . Instead of creating a new starter each time, here I’m ‘backslopping’ my yeasts from a previous batch into the new brew. Looks active, doesn’t it? . And I also want to try creating a starter that cultivates yeasts alone, not lactic acid bacteria too. That’ll make my brew less sour. . Feeling like I’m starting to spread my ‘brewster’ wings!

Comments on: Sandor’s #wildfermentation recipe for 5,000-year old beer uses sourdough starter. Now I’m used to brewing it (I’ve been doing it 6 months), I’m keen to start making it mine. . Instead of creating a new starter each time, here I’m ‘backslopping’ my yeasts from a previous batch into the new brew. Looks active, doesn’t it? . And I also want to try creating a starter that cultivates yeasts alone, not lactic acid bacteria too. That’ll make my brew less sour. . Feeling like I’m starting to spread my ‘brewster’ wings! https://ancestralkitchen.com/2021/08/26/https-www-instagram-com-p-ctcybr9gqpg/ Thu, 26 Aug 2021 12:25:40 +0000 hourly 1 https://wordpress.org/?v=6.5.2