Comments on: Underneath this home-made cheese is half a savoury spelt muffin. . The cheese was made by leaving raw goat’s milk out on the counter until it soured and then straining the mixture through a muslin. . The muffin was leavened with my pineapple sage yeast water and is streaked with beetroot from our garden (you can see the purple dough in my yeast water story). . Delicious for supper after a podcast-recording afternoon :-)

Comments on: Underneath this home-made cheese is half a savoury spelt muffin. . The cheese was made by leaving raw goat’s milk out on the counter until it soured and then straining the mixture through a muslin. . The muffin was leavened with my pineapple sage yeast water and is streaked with beetroot from our garden (you can see the purple dough in my yeast water story). . Delicious for supper after a podcast-recording afternoon :-) https://ancestralkitchen.com/2021/08/24/https-www-instagram-com-p-cs9srj-ioth/ Thu, 26 Aug 2021 11:12:31 +0000 hourly 1 https://wordpress.org/?v=6.5.2