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	Comments on: Chocolate has a secret life.
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One where, instead of being formed into industrial bars, women combine it by hand with local herbs to make drinks. One where it is a healer, not a creator of addiction. One where it’s revered &#8211; held so sacred that it’s used in ceremony and as currency, not bought for a few pennies, wrapper discarded. One where it’s bitter, potent and intense, not sweet and sickly. And one where nobody feels guilt when they imbibe it.
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Today&#8217;s podcast is all about that secret life. Andrea and I had a fascinating, insightful, educating and entertaining with conversation with Marcos Patchett @nocturnalherbalist, who&#8217;s written a 700-page book on chocolate. A book that I&#8217;ve read from cover-to-cover and has completely rocked my world! 
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Download the episode from your app or stream/download from my site (link in profile) and settle in (perhaps, may I add, with your favourite bean-to-bar by your side :-))	</title>
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