Comments on: Raw goat milk whey ice cubes. Andrea @farmandhearth turned me on to freezing whey in cubes. These will stay, conveniently, in my freezer and I’ll take a couple out at a time and use the microbes to ferment up some goodies. . I want to have a go at root beer. Traditionally made with sassafras in the US (a plant that, until a month ago, I’d never heard of), I’ll have to find an alternative here. I’m wondering about carrot, maybe with some spices added like ginger and possibly licorice. . Suggestions from root beer makers would be much appreciated!

Comments on: Raw goat milk whey ice cubes. Andrea @farmandhearth turned me on to freezing whey in cubes. These will stay, conveniently, in my freezer and I’ll take a couple out at a time and use the microbes to ferment up some goodies. . I want to have a go at root beer. Traditionally made with sassafras in the US (a plant that, until a month ago, I’d never heard of), I’ll have to find an alternative here. I’m wondering about carrot, maybe with some spices added like ginger and possibly licorice. . Suggestions from root beer makers would be much appreciated! https://ancestralkitchen.com/2021/08/16/https-www-instagram-com-p-csokvnbae4n/ Mon, 16 Aug 2021 07:58:27 +0000 hourly 1 https://wordpress.org/?v=6.5.2