Comments on: I made my ginger beer super-strong and it is *so* refreshing. It’s fizzed nicely too, thanks to my swing top bottle. . The bug is in the fridge now. I’ll pull it out the night before I want to make the next batch and feed it some fresh sugar and ginger. . What with sourdough starters, beer yeasts, my boza starter, this bug, sourdough porridges, sauerkraut and fermented garlic it’s sometimes getting hard to get ‘normal’ food into my fridge! . @farmandhearth and I just recorded an @ancestralkitchenpodcast episode which is all about what’s in our fridges. It’ll be out at the end of the month, in case you’re curious!

Comments on: I made my ginger beer super-strong and it is *so* refreshing. It’s fizzed nicely too, thanks to my swing top bottle. . The bug is in the fridge now. I’ll pull it out the night before I want to make the next batch and feed it some fresh sugar and ginger. . What with sourdough starters, beer yeasts, my boza starter, this bug, sourdough porridges, sauerkraut and fermented garlic it’s sometimes getting hard to get ‘normal’ food into my fridge! . @farmandhearth and I just recorded an @ancestralkitchenpodcast episode which is all about what’s in our fridges. It’ll be out at the end of the month, in case you’re curious! https://ancestralkitchen.com/2021/08/11/https-www-instagram-com-p-csbwsdkgs4n/ Wed, 11 Aug 2021 12:20:03 +0000 hourly 1 https://wordpress.org/?v=6.5.2