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	Comments on: These beans are the latest in my quest to find cacao I&#8217;m happy with. 
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I want to know where the cacao I&#8217;m going to transform into ancestral drinks comes from; how the farm works. For chocolate-makers who buy in bulk, this information is relatively easy to find. But for the likes of me (I want to buy 1-3kg at a time), that information is not so easily available.
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I took a step forward when I found these beans from a Nicaraguan co-operative that I can buy in small quantities. They smelt amazing during the roasting and are ready for the mortar and pestle and my husband Rob&#8217;s strong arm!
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And more on chocolate &#8211; I&#8217;ve been doing the show notes for the next #ancestralkitchenpodcast today &#8211; it&#8217;s all about cacao. I can&#8217;t wait to get it out there! Follow us over at @ancestralkitchenpodcast if you&#8217;re liking the episodes.	</title>
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