Comments on: Slow-cooked cow’s heart is so easy and so tasty. It goes like this – wash the heart, plonk it in the crock pot, forget about it for 24 hours. . For lunch I served it with: . Rye sourdough made from home-ground grains which I slathered with the fat that previously dripped through a pork roast and some beets. . Beet greens covered with a big handful of chives. . A left-over roasted onion. . Some sauerkraut and fermented garlic. . The heart is from Flavio @valledelsasso, the onion was from @radiciumane and the beets and chives were from the garden.

Comments on: Slow-cooked cow’s heart is so easy and so tasty. It goes like this – wash the heart, plonk it in the crock pot, forget about it for 24 hours. . For lunch I served it with: . Rye sourdough made from home-ground grains which I slathered with the fat that previously dripped through a pork roast and some beets. . Beet greens covered with a big handful of chives. . A left-over roasted onion. . Some sauerkraut and fermented garlic. . The heart is from Flavio @valledelsasso, the onion was from @radiciumane and the beets and chives were from the garden. https://ancestralkitchen.com/2021/07/31/https-www-instagram-com-p-cr_fe1kg8vv/ Sat, 31 Jul 2021 12:54:19 +0000 hourly 1 https://wordpress.org/?v=6.5.2