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	Comments on: There is a lot of this in our house at the moment.
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It&#8217;s sourdough rye spice bread. I&#8217;ve got one in the freezer, one just cooked and one fermenting! On top of that, there&#8217;ll be another one being mixed up tomorrow.
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Tomorrow&#8217;s I&#8217;ll be mixing up live as part of the zoom cook-up I&#8217;m doing with @farmandhearth. The event is based on Nourishing Traditions, the cookbook we dedicated a recent podcast episode to and that we both *love*.
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In addition to my spice bread, we&#8217;ll be making, thanks to Andrea, lemon mousse and root beer. I think her kitchen is currently as stuffed with those as mine is with spiced sourdough!
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If you&#8217;re not following our podcast account yet, you can find it at @ancestralkitchenpodcast. All the details for the Patreon community are on the profile over there.
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In the meantime, if you happen to be near Florence and you want some spice bread, I&#8217;m in till our weekly #mercatointransizione trip at 4pm. This slice is yours :-)	</title>
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