Comments on: The best thing about new potatoes in my book is cooking them, leaving them in the fridge a couple of days and the giving them a serious fry up in lard – until they are well and truly golden and almost crack when you bite into them. . Are you with me?

Comments on: The best thing about new potatoes in my book is cooking them, leaving them in the fridge a couple of days and the giving them a serious fry up in lard – until they are well and truly golden and almost crack when you bite into them. . Are you with me? https://ancestralkitchen.com/2021/07/19/https-www-instagram-com-p-crgo1hua5n_/ Mon, 19 Jul 2021 13:23:14 +0000 hourly 1 https://wordpress.org/?v=6.5.2