Comments on: Lunch from above. . Kale topped with goat stew. Alongside there’s sourdough 100% whole grain barley (which was homeground) topped with home-rendered lard. . In the little cups are sauerkraut and fermented garlic. The glasses and bottle are hosting home-fermented local strawberry wine. . Thank you to all my local suppliers: @radiciumane (kale and strawberries) @valledelsasso (pig fat) @aziendaagricolapodereruggeri (goat) @spaccio_bio_molinorosso (barley) @valdisieveintransizione market (all the other veg) . All everything you see (aside the Italian but not Tuscan barley) is from less than a few miles away and was brought to our house with leg-power!

Comments on: Lunch from above. . Kale topped with goat stew. Alongside there’s sourdough 100% whole grain barley (which was homeground) topped with home-rendered lard. . In the little cups are sauerkraut and fermented garlic. The glasses and bottle are hosting home-fermented local strawberry wine. . Thank you to all my local suppliers: @radiciumane (kale and strawberries) @valledelsasso (pig fat) @aziendaagricolapodereruggeri (goat) @spaccio_bio_molinorosso (barley) @valdisieveintransizione market (all the other veg) . All everything you see (aside the Italian but not Tuscan barley) is from less than a few miles away and was brought to our house with leg-power! https://ancestralkitchen.com/2021/07/08/https-www-instagram-com-p-crdrpplayyn/ Thu, 08 Jul 2021 07:21:25 +0000 hourly 1 https://wordpress.org/?v=6.5.2