Comments on: This is sourdough oat polenta bread. That sounds like three different foods in one, right? Well, it kinda is… . I fermented the ground wholegrain oats for a couple of days (inoculated with some sourdough starter). When fizzy, I cooked them up with water and made a polenta-style dish which we ate like porridge. . I then stuffed the (intentional) leftovers into a small loaf tin and packed them down! A hour or so later and I turned out this :-) . We’ll slice it throughout the week to make an easy breakfast/supper and if I’ve got more time, I’ll probably fry some slices in ghee or lard. . I plan to include this process in a set of three videos I’m hoping to film over the summer. They’ll walk you through the whole fermenting – polenta-ing – bread-ing process. . In addition to IG, you can now sign up to my (forthcoming) mailing list (link in profile) if you want to keep in touch with my kitchen.

Comments on: This is sourdough oat polenta bread. That sounds like three different foods in one, right? Well, it kinda is… . I fermented the ground wholegrain oats for a couple of days (inoculated with some sourdough starter). When fizzy, I cooked them up with water and made a polenta-style dish which we ate like porridge. . I then stuffed the (intentional) leftovers into a small loaf tin and packed them down! A hour or so later and I turned out this :-) . We’ll slice it throughout the week to make an easy breakfast/supper and if I’ve got more time, I’ll probably fry some slices in ghee or lard. . I plan to include this process in a set of three videos I’m hoping to film over the summer. They’ll walk you through the whole fermenting – polenta-ing – bread-ing process. . In addition to IG, you can now sign up to my (forthcoming) mailing list (link in profile) if you want to keep in touch with my kitchen. https://ancestralkitchen.com/2021/07/05/https-www-instagram-com-p-cq8kob2arcj/ Mon, 05 Jul 2021 09:12:58 +0000 hourly 1 https://wordpress.org/?v=6.5.2