Comments on: We are so quickly habituated to eating what is culturally ‘normal’. Goat, in other, non-European parts of the world (and even in Europe just a few generations ago) was normal. Goats are used extensively in dairy farming and to a great extent their meat is wasted. . I wish we as a society, could take off our cultural glasses and look beyond what’s presented on the supermarket shelves. . Here’s my tuppenceworth (is that just and English-ism?!): Goat stew. The meat was fresh that day. I added lots of onions and cabbage and some left-over fermented lemons. It was cooked overnight in the slow cooker. . Thank you @aziendaagricolapodereruggeri

Comments on: We are so quickly habituated to eating what is culturally ‘normal’. Goat, in other, non-European parts of the world (and even in Europe just a few generations ago) was normal. Goats are used extensively in dairy farming and to a great extent their meat is wasted. . I wish we as a society, could take off our cultural glasses and look beyond what’s presented on the supermarket shelves. . Here’s my tuppenceworth (is that just and English-ism?!): Goat stew. The meat was fresh that day. I added lots of onions and cabbage and some left-over fermented lemons. It was cooked overnight in the slow cooker. . Thank you @aziendaagricolapodereruggeri https://ancestralkitchen.com/2021/06/29/https-www-instagram-com-p-cqtivclat-5/ Tue, 29 Jun 2021 13:18:35 +0000 hourly 1 https://wordpress.org/?v=6.5.2