Comments on: How gorgeous is this?! . It’s our lunch. A sourdough spelt pizza, topped with home-made pesto, and thinly sliced fresh garlic and spring onions. . The pesto (and all it’s glorious olive oil) soaked into the pizza and the crumb was divine. . Pesto: Previously soaked and dehydrated walnuts and almonds Handfuls of basil from the garden Some garlic – half of which I roasted the day before, half raw A bit of salt A lot of local olive oil . The recipe for the base is in my profile and there are more delightful green wavy, curvy photos in my story today (to be saved to the pizza highlight – I’m liking the collection of pics in there!!)

Comments on: How gorgeous is this?! . It’s our lunch. A sourdough spelt pizza, topped with home-made pesto, and thinly sliced fresh garlic and spring onions. . The pesto (and all it’s glorious olive oil) soaked into the pizza and the crumb was divine. . Pesto: Previously soaked and dehydrated walnuts and almonds Handfuls of basil from the garden Some garlic – half of which I roasted the day before, half raw A bit of salt A lot of local olive oil . The recipe for the base is in my profile and there are more delightful green wavy, curvy photos in my story today (to be saved to the pizza highlight – I’m liking the collection of pics in there!!) https://ancestralkitchen.com/2021/06/18/https-www-instagram-com-p-cqq2uyjgdbj/ Fri, 18 Jun 2021 13:38:45 +0000 hourly 1 https://wordpress.org/?v=6.5.2