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	Comments on: I love bread that bursts where it feels like.
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I&#8217;m not into &#8216;ears&#8217; and I haven&#8217;t got the patience for patterns on my bread. As you can see, sometimes I even forget to score!
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There&#8217;s such beauty in the cracks that loaves naturally make, left to their own devices. The processes involved in bread are so much bigger than me and, as a home-baker, I control so many of them. Why not just let this one be?
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And I often wonder if, like tea leaves, bread &#8216;bursts&#8217; could be read. 
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I wonder what this one&#8217;s telling me? Any ideas?!	</title>
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