Comments on: It’s getting warm here. Summer’s arrived. Still the oven’s up high for pizza. I can’t go a whole Italian summer without it! . This is a sourdough spelt base, cooked on a pizza stone. The recipe’s in my profile and includes videos on how to stretch and fold and how to shape. . The recipe has been called “the best pizza I’ve ever eaten” by an IG friend. If you make it, let me know how it goes!

Comments on: It’s getting warm here. Summer’s arrived. Still the oven’s up high for pizza. I can’t go a whole Italian summer without it! . This is a sourdough spelt base, cooked on a pizza stone. The recipe’s in my profile and includes videos on how to stretch and fold and how to shape. . The recipe has been called “the best pizza I’ve ever eaten” by an IG friend. If you make it, let me know how it goes! https://ancestralkitchen.com/2021/06/03/https-www-instagram-com-p-cpp8sv1akzk/ Thu, 03 Jun 2021 10:59:43 +0000 hourly 1 https://wordpress.org/?v=6.5.2