Comments on: See those little holes in the mixture before I stir? They’re a sure sign there are plenty of probiotic bacteria in this millet ferment, Boza. . Another day or so and this’ll be delicious to drink. Once it’s done I’ll keep it in the fridge and it’ll last us a week that way. A week of tangy, tasty, fizzy Boza. . Course on this coming soon!

Comments on: See those little holes in the mixture before I stir? They’re a sure sign there are plenty of probiotic bacteria in this millet ferment, Boza. . Another day or so and this’ll be delicious to drink. Once it’s done I’ll keep it in the fridge and it’ll last us a week that way. A week of tangy, tasty, fizzy Boza. . Course on this coming soon! https://ancestralkitchen.com/2021/06/02/https-www-instagram-com-p-cpnisgfoxi3/ Wed, 02 Jun 2021 12:26:51 +0000 hourly 1 https://wordpress.org/?v=6.5.2