Comments on: Garlic on the left ready for a 6-week stay on my fermenting shelf. Garlic on the right, having done its lacto-fermentation time, on its way to the fridge to be dipped into for our daily cloves. . We are garlics fans in the house. I’ve been astounded reading just how much medicinal power this unassuming bulb has, and how, before the onset of our pharmaceuticals-or-nothing culture it was prescribed by physicians world-wide for so many ills. . There’s a post on my site about all things garlic, including it chocolate-covered. Click on the link in my profile to have a read.

Comments on: Garlic on the left ready for a 6-week stay on my fermenting shelf. Garlic on the right, having done its lacto-fermentation time, on its way to the fridge to be dipped into for our daily cloves. . We are garlics fans in the house. I’ve been astounded reading just how much medicinal power this unassuming bulb has, and how, before the onset of our pharmaceuticals-or-nothing culture it was prescribed by physicians world-wide for so many ills. . There’s a post on my site about all things garlic, including it chocolate-covered. Click on the link in my profile to have a read. https://ancestralkitchen.com/2021/05/21/https-www-instagram-com-p-cpiqagpazvr/ Fri, 21 May 2021 12:50:46 +0000 hourly 1 https://wordpress.org/?v=6.5.2