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	Comments on: What do books mean to you and your kitchen creativity?
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For me they are *such* joy. To have in my hands someone else&#8217;s passion. To witness the words they&#8217;ve crafted; the journey they&#8217;ve been on. And to let that permeate and inspire me.
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In today&#8217;s podcast, I talk about three that are inspiring me right now:
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The Secret Life of Chocolate by @nocturnalherbalist 
Wild Fermentation by @sandorkraut 
Naturally Fermented Bread by @morgancarsandbread 
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And then Andrea talks about three of her all-time favourites.
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You can listen by finding Ancestral Kitchen Podcast on your podcast provider, or you can stream from my site &#8211; the link&#8217;s in my profile.
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We want to record more episodes on books. Let me know what you&#8217;re reading, what you love having on your shelf and what&#8217;s your go-to. I&#8217;d love to natter about it :-)	</title>
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