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	Comments on: Making Spelt Sourdough Pasta with my 7-year old son. He can *almost* do it himself but the pasta-maker is a hand-crank and we can&#8217;t channel Italian-Nonna enough to operate it single-handedly! Anyhow, it&#8217;s much more fun as teamwork.
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We have to clear the decks, literally, so there&#8217;s enough room to lay out the sheets of pasta to dry. And I have to accept flour everywhere!
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I&#8217;ve upped the pre-fermented, sourdough, portion of this dough to 50%. Once that is mixed into the main dough (which is egg-free), I leave it an hour to sit.
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We&#8217;re planning a lasagna with this. I&#8217;ve never done one with home-made (let alone sourdough spelt) pasta before.	</title>
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