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	Comments on: Why just ferment, when you can ferment *and* talk about fermenting as well?!
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I&#8217;m in heaven :-)
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So much bubbling happening in my kitchen right now, this pink-hatted lady (a jar of the Turkish fermented drink, Boza) is not alone. 
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Tune into today&#8217;s episode of the podcast to find out what is happening in my kitchen as well as what is fermenting in @farmandhearth&#8217;s kitchen (and possibly under her bed too &#8211; it has been known!).
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I think we got 14 different ferments in total.
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I wonder what the record is? I want to go for that :-)	</title>
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