Comments on: Sausage n Mash, right? Nope. Sausage n Sowans! . Whoever worked out that tasty, fatty bangers are great laid on smooth creamy cushions was spot on. . But we rarely have white potato. Here, instead of mash, I’ve served our local @valledelsasso sausages on a bed of the Scottish traditional oat ferment, Sowans. The fat of the sausage helps compliment the slightly acidic ferment flavour of the oats. . I surrounded the whole thing with roast onion and cardi (cardoons). The cardoons were too bitter for my son (he usually eats everthing!) but I managed some :-) . Check out my story today to see Sowans (and a ton of other ferments) in progress.

Comments on: Sausage n Mash, right? Nope. Sausage n Sowans! . Whoever worked out that tasty, fatty bangers are great laid on smooth creamy cushions was spot on. . But we rarely have white potato. Here, instead of mash, I’ve served our local @valledelsasso sausages on a bed of the Scottish traditional oat ferment, Sowans. The fat of the sausage helps compliment the slightly acidic ferment flavour of the oats. . I surrounded the whole thing with roast onion and cardi (cardoons). The cardoons were too bitter for my son (he usually eats everthing!) but I managed some :-) . Check out my story today to see Sowans (and a ton of other ferments) in progress. https://ancestralkitchen.com/2021/04/15/https-www-instagram-com-p-cnr4kcdaoln/ Thu, 15 Apr 2021 12:06:59 +0000 hourly 1 https://wordpress.org/?v=6.5.2