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	Comments on: What if eating real food didn&#8217;t have to be prohibitively expensive? The most nutritious, real, nourishing foods have traditionally been the cheapest and simplest &#8211; conversely, the expensive, rich meals of the wealthy were often laborious productions involving sweets and refined foods.

It&#8217;s time to take back our ancestral wisdom and reclaim foods and skills that once belonged to the people, and have now been relegated to super-expensive and elite grocery stores at staggering prices.

In this episode, Andrea and I discuss five of the most expensive &#8220;healthy&#8221; foods you can buy &#8211; which also happen to be five of the cheapest foods you can make at home!	</title>
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