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	Comments on: This is a Yes But Hot Cross Bun.

Yes, a Hot Cross Bun.
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But&#8230;
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It&#8217;s sourdough.
It&#8217;s local spelt. 
It uses flax egg, not a real egg.
It doesn&#8217;t have any sugar in.
It&#8217;s topped with lard!
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Toasted Hot Cross Buns where one of my favourite foods when I was younger. When I was younger, I ate a lot differently to how I do now. This year, spurred on by @ellys_everyday fabulous recipe, I wanted to bring them back and show my son how to make them.
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He doesn&#8217;t eat egg, so we used flax. I don&#8217;t eat sugar, so we left out all the sweeteners and halved the dried fruits. 
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The smell was heavenly (don&#8217;t spices rock?!). The taste was wonderful. Amazing how, when you&#8217;re not used to sweet, you taste sweet so intensely.
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And the lard, I&#8217;d never have guessed, but boy, it works!
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I asked my two boys what they thought of my &#8216;modified&#8217; tradition. The big one said, &#8220;I&#8217;m not complaining&#8221;, the small one said, &#8220;Mum, they are looovely!&#8221;
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