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	Comments on: Spelt, chocolate barley malt, hazelnut and sorghum porridge sourdough coming out of the oven, cosseted by my much-loved Emile Henry ceramic loaf tin.
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One more little tweak to make and then I&#8217;m ready to write this up &#8211; it&#8217;s a bread that&#8217;s gotta be eaten outside this little Italian apartment!
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You can find all my recipes via the link in my linktr.ee.	</title>
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