Comments on: My second batch of home-cured bacon is delicious. This time, the cure had salt, sugar, bay, peppercorns and juniper berries. When I took the lid off the spice grinder and sniffed, it nearly blew my head off! . I like my bacon crispy, but it’s *really* hard to cut bacon thinly by hand, so chunky and cast iron-panned has to do me. Chef also gets the first dibs on the liquid fat left in the pan! I love to pour it over my bread ;-) . Pigs raised over the hill by Flavio at @lavalledelsasso. Thank you! . How do you like your bacon?

Comments on: My second batch of home-cured bacon is delicious. This time, the cure had salt, sugar, bay, peppercorns and juniper berries. When I took the lid off the spice grinder and sniffed, it nearly blew my head off! . I like my bacon crispy, but it’s *really* hard to cut bacon thinly by hand, so chunky and cast iron-panned has to do me. Chef also gets the first dibs on the liquid fat left in the pan! I love to pour it over my bread ;-) . Pigs raised over the hill by Flavio at @lavalledelsasso. Thank you! . How do you like your bacon? https://ancestralkitchen.com/2021/03/15/https-www-instagram-com-p-cmcgwckgs-m/ Mon, 15 Mar 2021 12:27:08 +0000 hourly 1 https://wordpress.org/?v=6.5.2