Comments on: Sourdough discard soup with celeriac, carrot and sausage, topped with lard-fried breadcrumbs for a soup-complimenting crunch. . This is a version of the recipe you can find linked in my profile that is gluten and lectin-free, being made from a millet starter that I keep. . I can’t believe I went so long without putting discard in my soup. Next, I want to try and find some smoked sausage, so I can work on a more traditional rendering of this dish, which I based on the Polish soup called Zurek. . You should try making it while it’s still winter(ish). It’s so very good.

Comments on: Sourdough discard soup with celeriac, carrot and sausage, topped with lard-fried breadcrumbs for a soup-complimenting crunch. . This is a version of the recipe you can find linked in my profile that is gluten and lectin-free, being made from a millet starter that I keep. . I can’t believe I went so long without putting discard in my soup. Next, I want to try and find some smoked sausage, so I can work on a more traditional rendering of this dish, which I based on the Polish soup called Zurek. . You should try making it while it’s still winter(ish). It’s so very good. https://ancestralkitchen.com/2021/03/12/https-www-instagram-com-p-cmuzxzfg8s7/ Fri, 12 Mar 2021 12:32:30 +0000 hourly 1 https://wordpress.org/?v=6.5.2