Comments on: Malted barley is ‘supposed’ to be for beer-makers, but it’s a wonderful bread-makers’ ingredient too. I got some ‘chocolate’ malt, very dark, very smoky with delicate chocolate flavour. . Here it is in a spelt sourdough. This bread has two ‘porridges’ added to the dough. One is of the barley, which I baked as inspired by @morgancarsandbread. The other is of sorghum. . 56% wholegrain spelt, 25% white spelt, 12% barley and 7% sorghum. I’m pretty chuffed with the result considering it’s spelt and there were a lot of add ins. . It tastes great :-) . Video and more chocolate loaf gratuitous photographing in my story today.

Comments on: Malted barley is ‘supposed’ to be for beer-makers, but it’s a wonderful bread-makers’ ingredient too. I got some ‘chocolate’ malt, very dark, very smoky with delicate chocolate flavour. . Here it is in a spelt sourdough. This bread has two ‘porridges’ added to the dough. One is of the barley, which I baked as inspired by @morgancarsandbread. The other is of sorghum. . 56% wholegrain spelt, 25% white spelt, 12% barley and 7% sorghum. I’m pretty chuffed with the result considering it’s spelt and there were a lot of add ins. . It tastes great :-) . Video and more chocolate loaf gratuitous photographing in my story today. https://ancestralkitchen.com/2021/02/16/https-www-instagram-com-p-clwo7n_avco/ Tue, 16 Feb 2021 13:01:38 +0000 hourly 1 https://wordpress.org/?v=6.5.2