Comments on: Cured heart from the farm up the road @lavalledelsasso, stuffed with sourdough rye breadcrumbs, bacon, onion, sage, garlic and nutmeg and cooked long and slow in an onion, carrot and stout mix. . I’ve served it on celeriac, mashed with tumeric, garlic and lard. . A real comfort food. We loved it. . Rolling the heart was fiddly, but the result satisfying enough for me to want to try it again. . The recipe was from my @rivercottagehq book on smoking and curing by @lambposts. It could easily be made #lectinfree by using lectin-free breadcrumbs.

Comments on: Cured heart from the farm up the road @lavalledelsasso, stuffed with sourdough rye breadcrumbs, bacon, onion, sage, garlic and nutmeg and cooked long and slow in an onion, carrot and stout mix. . I’ve served it on celeriac, mashed with tumeric, garlic and lard. . A real comfort food. We loved it. . Rolling the heart was fiddly, but the result satisfying enough for me to want to try it again. . The recipe was from my @rivercottagehq book on smoking and curing by @lambposts. It could easily be made #lectinfree by using lectin-free breadcrumbs. https://ancestralkitchen.com/2021/02/07/https-www-instagram-com-p-ck_dk6xa-it/ Sun, 07 Feb 2021 12:59:52 +0000 hourly 1 https://wordpress.org/?v=6.5.2