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	Comments on: This time last year me and my two boys were living out of 2 suitcases. We did it &#8211; being forced to move 8 times over a period of 6 weeks, because the flat we were supposed to move turned out to be uninhabitable.
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During those 6 weeks, in various unfamiliar and ill-equipped kitchens, I continued to make sourdough. We were never without a loaf.
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Looking back (thankfully from the comfort of a new flat we found 10 days before the first lockdown), it astounds me that I kept this going. It was testament to 2 things:

1 &#8211; The simplicity of my &#8216;go to&#8217; sourdoughs, and 
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2 &#8211; The amount of times I&#8217;d baked them before.
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If we practise, we can do anything. We can repeat nourishing staple foods with our eyes virtually shut.
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I have written up the recipe for my Everyday Rye Sourdough. You can find it via the link in my profile. It&#8217;s super-simple. No kneading, no constant watching. So easy you could even make it if you ever find yourself &#8216;between homes&#8217;, I promise ;-)	</title>
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