Comments on: My first go at a #lectinfree (and hence #glutenfree) sourdough pizza. It’s different to my usual spelt, in that the crust was not as crispy and the crumb more cakey…that’s what you get with millet and sorghum as flours. But it was very much enjoyed here. . And I gotta talk toppings…home-cured bacon from @lavalledelsasso, local red onion and tiny brussels sprouts picked up at the local farmer’s market here in #Pontassieve. I fried it all first, hence the dark colour. Lard-fried brussels on pizza are *good*…seriously, give them a go!

Comments on: My first go at a #lectinfree (and hence #glutenfree) sourdough pizza. It’s different to my usual spelt, in that the crust was not as crispy and the crumb more cakey…that’s what you get with millet and sorghum as flours. But it was very much enjoyed here. . And I gotta talk toppings…home-cured bacon from @lavalledelsasso, local red onion and tiny brussels sprouts picked up at the local farmer’s market here in #Pontassieve. I fried it all first, hence the dark colour. Lard-fried brussels on pizza are *good*…seriously, give them a go! https://ancestralkitchen.com/2021/01/19/https-www-instagram-com-p-ckol69ea_6m/ Tue, 19 Jan 2021 13:28:55 +0000 hourly 1 https://wordpress.org/?v=6.5.2