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	Comments on: Blood and chocolate. Together. In a recipe. When I first came across this, it sounded crazy to my ears, but, having read an entire book on the traditional use of blood in Italian cooking and seen 30+ recipes that combine blood and chocolate, it&#8217;s kinda seeming natural to me!
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And I want to make it. So very much. 
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Finding pig blood from a trusted source has not been easy so far. I want to know how the animal&#8217;s been kept. I want to trust the sanitization. I want to know chemicals haven&#8217;t been added to it.
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And then, I&#8217;ll be able to, with peace of mind, try to bring some recipes to life; recipes that value everything an animal gives when its life is taken for me. 
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There&#8217;s a video of an excited me showing you the book (it&#8217;s only taken me 9 months to read it!) in my story today :-)	</title>
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