Comments on: This is leftover beef tongue. Before baking, I mixed it with sauteed leeks and mushrooms, sourdough millet/sorghum breadcrumbs and lots of duck stock. . Whilst its smells were filling the room, I listened to @177milkstreet’s podcast (which I recommend!), and cleared my 2020 food photos from my device, making room for the many that’ll I hope to snap this coming year. . These new days of the year are introspective and warm in our house. I have some wonderful plans and ideas for 2021. I hope you’ll like them as much as I do :-)

Comments on: This is leftover beef tongue. Before baking, I mixed it with sauteed leeks and mushrooms, sourdough millet/sorghum breadcrumbs and lots of duck stock. . Whilst its smells were filling the room, I listened to @177milkstreet’s podcast (which I recommend!), and cleared my 2020 food photos from my device, making room for the many that’ll I hope to snap this coming year. . These new days of the year are introspective and warm in our house. I have some wonderful plans and ideas for 2021. I hope you’ll like them as much as I do :-) https://ancestralkitchen.com/2021/01/02/https-www-instagram-com-p-cji-yctalrg/ Sat, 02 Jan 2021 15:01:04 +0000 hourly 1 https://wordpress.org/?v=6.5.2