Comments on: I love @darra.goldstein’s Thursday Salt enough to fill my flat with smoke on New Year’s Eve! It’s a great excuse to open the window and, as Italian’s say, “change the air”. . There’s a pic in my story today of Rob holding the charcoaled ‘cake’ out of the window if you want a peek. . This is my second go at this black salt. We’ve eaten all the first lot! Scroll to see the salt/sourdough rye mix being spread, how it looks after baking and then mashing it up in our Tuscan marble mortar and pestle. . Happy New Year to you all. Thank you for sharing and being a recipient of my sharing this year. x

Comments on: I love @darra.goldstein’s Thursday Salt enough to fill my flat with smoke on New Year’s Eve! It’s a great excuse to open the window and, as Italian’s say, “change the air”. . There’s a pic in my story today of Rob holding the charcoaled ‘cake’ out of the window if you want a peek. . This is my second go at this black salt. We’ve eaten all the first lot! Scroll to see the salt/sourdough rye mix being spread, how it looks after baking and then mashing it up in our Tuscan marble mortar and pestle. . Happy New Year to you all. Thank you for sharing and being a recipient of my sharing this year. x https://ancestralkitchen.com/2020/12/31/https-www-instagram-com-p-cjd0jjpakbi/ Thu, 31 Dec 2020 14:54:05 +0000 hourly 1 https://wordpress.org/?v=6.5.2