Comments on: We eat heart a lot. I know there are a lot of recipes that involve cutting, scraping, stuffing etc, but I can rarely be bothered with that. I just bung it in the slow cooker. Well, not quite ‘bung’…I dice it, usually combine it with another non-offal meat (here ossobuco), lots of onion, green veg and mushrooms. . I got hold of some juniper berries recently. I put those in the pot too, along with kombu, pepper and salt. . Overnight on low and we’ve got lunch. . Thank you @lavalledelsasso for bringing us such wonderfully raised and tasty meat, offal and eggs this year.

Comments on: We eat heart a lot. I know there are a lot of recipes that involve cutting, scraping, stuffing etc, but I can rarely be bothered with that. I just bung it in the slow cooker. Well, not quite ‘bung’…I dice it, usually combine it with another non-offal meat (here ossobuco), lots of onion, green veg and mushrooms. . I got hold of some juniper berries recently. I put those in the pot too, along with kombu, pepper and salt. . Overnight on low and we’ve got lunch. . Thank you @lavalledelsasso for bringing us such wonderfully raised and tasty meat, offal and eggs this year. https://ancestralkitchen.com/2020/12/23/https-www-instagram-com-p-cjjqiebgjrg/ Wed, 23 Dec 2020 15:08:50 +0000 hourly 1 https://wordpress.org/?v=6.5.2